From 1950 to today... discover all our news!
Health and Wellness with Gallotti! A new recipe without added sugars, with only 12% of fat, without colorants and gluten free.
After the great success at GOLOSITALIA and CIBUS, you will come and visit us at the fair COSMOFOOD 2016 to be held in Vicenza (Veneto-Italy) from 12th to 15th November 2016.Come and discover our latest news!
All Gallotti’s products are gluten free and the most of them are certified with the brand crossed spike granted by Italian Celiac Association (AIC)
selection of raw materials of excellence and highly personal specialized, they have made Gallotti Salumi a reference and a guarantee in the search for quality products.
We use only 100% italian meat.
- Aperitifs, first and second dishes... cook and taste our recipes! -
- Fresh and cured meats...the best of Gallotti’s production! -
- browse our catalogue ONLINE -
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