From 1950 to today... discover all our news!
Health and Wellness with Gallotti! A new recipe N0 COLORANTSNO PRESERVATIVESGLUTEN FREENO ADDED SUGARS WITH ONLY 10% OF FAT.
Gallotti Salumi present its stand, its history and its products at the stand organized by Regione Lombardia. An opportunity to differentiate ourselves and make ourselves known by stressing the importance of the territorial origins of the company.
All Gallotti’s products are gluten free and the most of them are certified with the brand crossed spike granted by Italian Celiac Association (AIC)
selection of raw materials of excellence and highly personal specialized, they have made Gallotti Salumi a reference and a guarantee in the search for quality products.
We use only 100% italian meat.
- Aperitifs, first and second dishes... cook and taste our recipes! -
- Fresh and cured meats...the best of Gallotti’s production! -
- browse our catalogue ONLINE -
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