NEWS & EVENTS

01
March
2017

TUTTOFOOD 2017 PAD.10 STAND H15

Milan. From 8th until 11th May, 2017.

TUTTOFOOD 2017 PAD.10 STAND H15

Also this year Gallotti Salumi will take part in a trade fair of national and international scope: TuttoFood 2017. PAD.10 STAND H15.

Categories: NEWS & EVENTS

12
November
2016

COSMOFOOD 2016

Pavia. From 23th until 26th September, 2016.

COSMOFOOD 2016

This year will participate in the COSMOFOOD fair in 2016 in Vicenza. This will be an excellent opportunity to come to know all the news of Gallotti!

Categories: NEWS & EVENTS

14
September
2016

Autumn in Pavia 2016

Pavia. From 23th until 26th September, 2016.

Autumn in Pavia 2016

Also this year, in the majestic Visconti Castle of Pavia, Gallotti Salumi environments offers a tasting of typical products of the culinary tradition of Pavia, in the Autumn Pavese Fair. See you there!

GALLOTTI SALUMI OFFICIAL SPONSOR: SEE OUR VIDEO !

Categories: NEWS & EVENTS

22
June
2016

A romantic dinner on the Orta Lake.

LAKE OF ORTA (PIEMONTE). 30th APRIL 2016.

A romantic dinner on the Orta Lake.

Thanks to the hospitality and professionalism of the staff of the restaurant La Sibilla Cusiana, we had the chance to appreciate our products in a magical place .

Categories: NEWS & EVENTS

22
June
2016

Cooking Show with Angelo Po

Milano. 04th April, 2016.

Cooking Show with Angelo Po

Cooking is always exciting. Do it with quality products and cutting-edge equipment allows to give their best.

Categories: NEWS & EVENTS

22
June
2016

CHRISTMAS

25th December, 2015.

CHRISTMAS

Gallotti Salumi as become today, with its 65-year history, a guarantee in the search for quality products and gluten-free, fresh and seasoned.

Categories: NEWS & EVENTS

28
February
2017

Gallotti Salumi on Alice Channel with Chef Giovanni

Alice (on Sky): on air every friday at 18.00

Gallotti Salumi on Alice Channel with Chef Giovanni

Gallotti Salumi has had the privilege of carrying on TV one of its flagship products and high tradition: cotechino nostrano. The brilliant and young chef Giovanni, the Chef of Restaurant "Cascina Vittoria" (Rognano- PV) has chosen our cotechino to propose one of the recipes the tip of his menu, "the boiled twice."

Categories: NEWS & EVENTS

28
September
2016

RUNGIS: the biggest and the most important world food market

PARIGI. From 16th until 20th October, 2016.

RUNGIS: the biggest and the most important world food market

From 16 to 20 October 2016 the Gallotti Salumi products will be presented to the international market in Paris, the Rungis.

Categories: NEWS & EVENTS

22
June
2016

CIBUS 2016 : Gallotti's Linea CheVita

PARMA. From 9th May to 12th may, 2016.

CIBUS 2016 :  Gallotti's Linea CheVita

This year the company Gallotti has participated at the most important international event in 2016 dedicated to the world of food.

 

Categories: NEWS & EVENTS

22
June
2016

Somelier for one day...in Milan!

Milano. 23th April, 2016.

Somelier for one day...in Milan!

Innovation and tasting ...

As associate of excellent salami to good wines?

Categories: NEWS & EVENTS

22
June
2016

GOLOSITALIA 2016

Montichiari. From 27th February until 02th March, 2016.

GOLOSITALIA 2016

Perfumes, Flavors, colors ... Gallotti Salumi at Golositalia 2016.

The first participation, a great success!

Categories: NEWS & EVENTS

22
June
2016

Autumn in Pavia 2015

Pavia. From 25th until 28th September, 2015.

Autumn in Pavia 2015

In the contemporary world's most important event of 2015 dedicated to the world of food, the Autumn in Pavia once again like every year a unique event of its kind that combines small and medium enterprises that have in common the passion for quality and good taste.

Categories: NEWS & EVENTS