Also this year, in the majestic Visconti Castle of Pavia, Gallotti Salumi environments offers a tasting of typical products of the culinary tradition of Pavia, in the Autumn Pavese Fair. See you there!
Gallotti Salumi has had the privilege of carrying on TV one of its flagship products and high tradition: cotechino nostrano. The brilliant and young chef Giovanni, the Chef of Restaurant "Cascina Vittoria" (Rognano- PV) has chosen our cotechino to propose one of the recipes the tip of his menu, "the boiled twice."
In the contemporary world's most important event of 2015 dedicated to the world of food, the Autumn in Pavia once again like every year a unique event of its kind that combines small and medium enterprises that have in common the passion for quality and good taste.